Viennese Whirls
Delight in making these buttery, golden swirl cookies that are a breeze to whip up. With a hint of sweetness and a blissful crunch, these cookies are both fun to create and perfect for sharing. Customize them with chocolate chunks or colorful hundreds and thousands for an extra touch of charm. Get ready to impress with this simple yet scrumptious treat!
— Constant Cookbook
Ingredients
- 175g self raising flour
- 175g butter
- 75g caster sugar
- Optionals
- 50g chocolate
- Hundreds and thousands
- Butter must be VERY soft
Instructions
- Sir the butter and sugar together
- Preheated the oven to 170c or gas5
- Add the flour and stir
- Keep stirring until it form s a soft dough
- Put the mix into a pipping bag and swirl the mix onto a baking tray
- Put in the oven until golden brown
- Leave to cool then decorate
Yield
Makes 9 biscuits
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