Vidalia Onion Dip
Golden Onion and Cheese Dip is a crowd-pleasing appetizer perfect for gatherings. With its luscious combination of Vidalia onions, creamy mayonnaise, and rich Swiss and Parmesan cheeses, this indulgent dip pairs beautifully with crunchy sides like pita chips or breadsticks. Impress your guests with this easy-to-make and delicious dish at your next event.
— Constant Cookbook
Ingredients
- 2 cups chopped Vidalia onion
- 2 cups mayonnaise
- 2 cups shredded Swiss cheese
- 2 cups grated Parmesan cheese
Instructions
- Preheat oven to 325 degrees F.
- Stir together all ingredients and spread in a 2-quart baking dish. Bake until the top is golden brown and bubbling, about 1 hour. Serve immediately with pita chips, breadsticks or pretzels.
Cook Time
1H
Prep Time
PT10M
Yield
6 to 8 servings
Nutrition
- Calories: 366 kcal
- Carbohydrate Content: 20 g
- Protein Content: 23 g
- Fat Content: 21 g
- Saturated Fat Content: 12 g
- Cholesterol Content: 69 mg
- Sodium Content: 1187 mg
- Fiber Content: 2 g
- Sugar Content: 10 g
- Serving Size: 1 serving
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