Victory At Sea
This recipe captures the fresh and tangy flavors of lemon and anchovies in a delicious sandwich. The zesty lemon mayonnaise adds a bright kick to the frisée salad, creating a perfect harmony of flavors. Enjoy the combination of textures and tastes in each bite of this delightful dish.
— Constant Cookbook
Ingredients
- 1/4 mayonnaise
- 1 finely grated lemon zest
- 2 fresh lemon juice, divided
- Kosher salt, freshly ground pepper
- 1 small head of frisée, coarsely torn (about 2 cups)
- 1 olive oil
- 2 ciabatta rolls, split
- 2 marinated white anchovy fillets (about 16)
Instructions
- Whisk mayonnaise, lemon zest, and 1 tablespoon lemon juice in a small bowl. Season lemon mayonnaise with salt and pepper and set aside.
- Toss frisée with oil and remaining 1 tablespoon lemon juice in a medium bowl. Season with salt and pepper.
- Spread lemon mayonnaise on cut sides of rolls. Build sandwiches with rolls, white anchovies, and frisée mixture.
Yield
2 servings
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