Victoria Sponge Cake

Victoria Sponge Cake
  • Author: sparkle76

This fluffy cake recipe is a delightful treat that is perfect for any occasion. The light and airy texture of the cake pairs deliciously with the rich butter icing filling, adding a layer of sweetness that will delight your taste buds. Whether you choose to fill your cake with raspberry, strawberry, or apricot jam, the burst of fruity flavor complements the buttery goodness of this dessert. Try your hand at baking this delectable treat and experience the joy of creating a delightful dessert that will surely impress your family and friends.

— Constant Cookbook

Ingredients

  • CAKE
  • 225g self raising flour
  • 225g caster sugar
  • 225g butter
  • 4 eggs
  • 2 level teaspoons baking powder
  • BUTTER ICING FILLING
  • 175g icing sugar
  • 75g butter
  • few drops vanilla essence
  • raspberry, strawberry or apricot jam

Instructions

  • Beat eggs in a bowl, ad caster sugar, flour (sieved), baking powder and butter. Mix together with hand mixer (only until mixture is blended)
  • Grease/line 2 x 7.5" or 8" baking cake tins. Bake in pre-heated oven at Gas Mark 4 for 25 minutes
  • When cakes are cooled, fill with icing & decorate as desired.

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Yield

Serves 12