Victoria Sponge
Indulge in a delightful treat with this classic sponge cake recipe that combines the perfect balance of fluffy texture and sweet flavors. Whisk together simple ingredients to create a moist cake that is layered with smooth whipped cream and fruity jam, making every bite a heavenly delight. Perfect for any occasion or simply to satisfy your sweet cravings, this sponge cake is sure to become a favorite in your recipe collection.
— Constant Cookbook
Ingredients
- 4 eggs
- 225g self raising flour
- 225g butter
- 225g sugar
- for the filling
- 3 tblsp jam
- 3 tblsp double whipped cream
Instructions
- mix the butter and the sugar together in a bowl and add one egg at a time whisking
- sieve the flour into the mixture and fold in with a spoon
- greese the two 17inch cake tins and distribute the mixture betweeen the two
- bake for 20-30 minutes on 180/gas mark 4
- whisk the cream until thick and spread over the cool sponge and then finally the jam
Yield
Serves 8
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