Victoria Sandwich
This delightful cake recipe creates a light and fluffy treat that's perfect for sharing with loved ones. With a simple combination of ingredients like margarine, sugar, flour, eggs, and jam, you'll enjoy the sweet aroma and delicious taste of this homemade cake. So preheat your oven, grab your mixing bowl, and get ready to whip up a delightful dessert that's sure to impress everyone at the table.
— Constant Cookbook
Ingredients
- 150g margarine
- 150g sugar
- 150g self raising flour
- 3 eggs
- 4 tablespoons of jam
Instructions
- Turn oven onto 170c. Grease and line tin
- Sieve flour, add sugar and margarine. Break the eggs into the mixture
- Beat well for 3 to 4 mins - untill light and fluffy.
- Divide equally between two tins.
- Bake for 20 mins till light gloden brown and well risen.
- Put on a cooling rake untill cool - about 15 mins
Yield
Serves 12
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