Very Berry Trifle
Get ready to impress your guests with this delectable mixed berry trifle recipe. Layers of defrosted mixed berries and cherry jam are topped with chunks of Madeira cake, all bathed in a creamy blend of custard, mascarpone, and sherry-infused cream. Topped with a generous dollop of sherry cream and your choice of decoration, this trifle is a perfect dessert to share with loved ones.
— Constant Cookbook
Ingredients
- 500g pack frozen mixed berries , we used summer berry mix, defrosted
- 150g red cherry jam
- 300-350g Madeira cake , cut into roughly 3cm cubes
- 500ml tub custard
- 250g tub mascarpone
- 5 tbsp caster sugar
- 400ml double cream
- 3 tbsp sherry
- berries, grated chocolate or rose petals, to decorate
Instructions
- Mix the berries and cherry jam together, and spoon into your trifle bowl. Scatter over the madeira cake and push down a little into the berries.
- Put the custard, mascarpone and 3 tbsp sugar in a bowl together and beat until smooth, then dollop all over the trifle. Put the double cream, remaining 2 tbsp sugar and sherry in a bowl and beat until soft peaks form. Cling film both the trifle bowl and cream and chill until ready to serve. You can do this up to 24 hours in advance.
- To serve, spoon the sherry cream all over the trifle, then scatter with your favourite decoration.
Yield
Serves 8
Nutrition
- Calories: 708 calories
- Fat Content: 48.2 grams fat
- Saturated Fat Content: 28.9 grams saturated fat
- Carbohydrate Content: 59.7 grams carbohydrates
- Sugar Content: 51.1 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 7.1 grams protein
- Sodium Content: 0.5 milligram of sodium
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