Versatile Veg Soup
This creamy vegetable soup is a comforting and hearty dish that is perfect for a cozy meal. The combination of tender vegetables, potatoes, and flavorful stock creates a delightful texture and taste that will warm you up from the inside out. Topped with a dollop of crème fraîche and fresh herbs, this soup is a satisfying option for any chilly day. Best of all, you can make a big batch and freeze it for later enjoyment.
— Constant Cookbook
Ingredients
- 200g chopped raw vegetables, such as onions , celery and carrots
- 300g potatoes
- 1 tbsp oil
- 700ml stock
- crème fraîche and fresh herbs, to serve
Instructions
- Fry the vegetables and potatoes in a pan with the oil for a few minutes until beginning to soften.
- Cover with the stock and simmer for 10-15 mins until the veg is tender. Blend until smooth, then season. Serve with a dollop of crème fraîche and some fresh herbs. Will freeze for up to one month.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 218 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 32 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.9 milligram of sodium
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