Versatile Microwave Flapjacks
Indulge in the delicious combination of chewy oats, sweet honey, and rich milk chocolate with these tempting homemade chocolate flapjacks. Packed with sultanas, nuts, or dried fruits of your choice, these gooey treats are perfect for satisfying your sweet tooth cravings. A simple yet irresistible treat that can be easily whipped up in no time!
— Constant Cookbook
Ingredients
- 200 g porridge oats
- 100 g butter
- 100 g soft brown sugar
- 2 tbsp honey
- 150 g milk chocolate
- sultanas, nuts or dried fruits, to your liking
Instructions
- Melt the butter and sugar together in the microwave
- Stir in the honey, sultanas, dried fruit, or nuts of your choice.
- Using a sturdy wooden spoon, stir in the oats. If you're using bananas, smash them lightly and mix thoroughly. The mixture should be soft.
- Tip into a greased microwave-safe baking tray and level it off. Cook on high for about five minutes or until the centre starts to bubble.
- Remove from oven, mark and cut halfway into squares and leave to cool.
- Spread melted chocolate and leave until set.
Yield
Serves 4
Comments
No comments found.