Vegi And Liver Soup
In this comforting soup recipe, tender vegetables and succulent liver come together to create a delightful and nourishing meal. The blend of flavors from the fresh vegetables and savory liver is enhanced with a hint of butter and fragrant parsley. This hearty soup is perfect for a cozy night in or to warm you up on a chilly day.
— Constant Cookbook
Ingredients
- 3cups of water
- 1 carrot
- 1 potato
- 1tomato peeled off
- 1onion
- 1squash
- 3 piceces of liver or as desired
- spring onion chopped
- parsley
- two tbsp of butter
- 1 tsp black pepper
- a pinch of salt
Instructions
- put the water in a small pot and heat to boil
- chop carrot potato tomato onion spring onion and squash
- do not chop parsley leave as it is
- add the liver to boil for 5 minutes then add the vegetables
- 5 minutes later add the butter and black pepper and salt
- when u see that the vegetables and liver are well cooked remove from fire and cool a bit. do not through the water away
- in a blender blend all together to make a thick yet soft soup.
- garnish with some parsley and serve
- tips:
- add water as desired but make sure they dont dry because u need it inmaking the soup
- add liver as desired as well
Yield
Serves 1
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