Veggie Yakisoba Noodles
Whip up this delicious Asian-inspired stir-fry packed with vibrant vegetables and flavorful seasoning for a speedy and satisfying meal. The combination of tender soba noodles with a spicy kick of chili sauce and a hint of sesame oil creates a mouthwatering dish that will have you coming back for more. This recipe is perfect for a quick and easy weeknight dinner that brings a taste of the Far East to your table.
— Constant Cookbook
Ingredients
- 200g Japanese soba noodles
- 2 tbsp chilli sauce
- 2 tbsp mirin
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp grated ginger
- 2 large carrots , peeled and thinly sliced
- ¼ Savoy cabbage , roughly chopped
- 1 red onion or 4 spring onions , sliced
Instructions
- Heat the oil in a non-stick frying pan or wok over a high heat. Add the onion and fry for 5 mins. Stir in the mangetout, corn, pak choi and spring onions and cook for 5 mins more. Add the garlic, curry powder and soy sauce, and cook for another minute.
- Add the udon noodles along with the ginger (if using) and reserved brine, and stir in 2-3 tbsp hot water until the noodles are heated through. Divide between bowls and serve.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 366 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 51 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 11 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 1.4 milligram of sodium
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