Veggie Shepherd's Pie With Sweet Potato Mash
This hearty and comforting lentil and sweet potato pie is a delicious vegetarian dish packed with flavor. The combination of green lentils, sweet potatoes, and a cheesy crust creates a satisfying meal that is perfect for cozy dinners. Enjoy a slice of this pie alongside some tender broccoli for a wholesome and satisfying meal.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 large onion , halved and sliced
- 2 large carrots (500g/1lb 2oz in total), cut into sugar-cube size pieces
- 2 tbsp thyme chopped
- 200ml red wine
- 400g can chopped tomatoes
- 2 vegetable stock cubes
- 410g can green lentils
- 950g sweet potatoes , peeled and cut into chunks
- 25g butter
- 85g vegetarian mature cheddar , grated
Instructions
- Heat 1 tbsp olive oil in a frying pan, then fry 1 halved and sliced large onion until golden.
- Add 2 large carrots, cut into sugar-cube size pieces and most of the 2 tbsp chopped thyme, reserving a sprinkling for later.
- Pour in 200ml red wine, 150ml water and a 400g chopped tomatoes, then crumble in 2 vegetable stock cubes and simmer for 10 mins.
- Tip in a 410g can green lentils, including the juice, then cover and simmer for another 10 mins until the carrots still have a bit of bite and the lentils are pulpy.
- Meanwhile, boil 950g sweet potatoes, cut into chunks, for 15 mins until tender, drain well, then mash with 25g butter and season to taste.
- Pile the lentil mixture into a pie dish, spoon the mash on top, then sprinkle over 85g grated vegetarian mature cheddar and the remaining thyme. The pie can now be covered and chilled for 2 days, or frozen for up to a month.
- Heat oven to 190C/170C fan/gas 5. Cook for 20 mins if cooking straightaway, or for 40 mins from chilled, until golden and hot all the way through. Serve with broccoli.
Prep Time
PT25M
Yield
Serves 4
Nutrition
- Calories: 540 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 66 grams carbohydrates
- Sugar Content: 33 grams sugar
- Fiber Content: 16 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 2.39 milligram of sodium
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