Veggie Platter
This flavorful platter combines marinated artichoke hearts, baby mozzarella, tangy onions, mixed mushrooms, caper berries, and sun-kissed tomatoes. Drizzled with olive oil and balsamic vinegar, this dish is perfect for sharing and enjoying with fresh basil leaves and your favorite Italian bread.
— Constant Cookbook
Ingredients
- 290g jar artichoke hearts in olive oil
- 3 baby mozzarella balls
- 290g jar baby onions in balsamic vinegar
- 290g jar mixed mushrooms in olive oil
- about a dozen each of caper berries and sun-kissed tomatoes
- fresh basil leaves, to serve
- focaccia or another Italian bread, to serve
Instructions
- Halve the artichokes and mozzarella and arrange on a platter with the other ingredients, allowing all the marinades to intermingle. Scatter with fresh basil leaves and serve with the bread.
Yield
Serves 6
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