Veggie Burger
For a delicious and satisfying meal, try these flavorful black bean burgers. Packed with savory ingredients like pickled jalapeños, tangy barbecue sauce, and aromatic spices, these patties are perfect for a meatless option on burger night. The combination of the zesty bean mixture with fluffy white rice makes for a hearty and tasty burger. Enjoy these burgers with your favorite toppings for a scrumptious meal that will leave you fully satisfied.
— Constant Cookbook
Ingredients
- 1/3 white long-grain rice
- 2 15-ounce cans black beans, rinsed
- 1 medium shallot, chopped
- 6 slices pickled jalapeño
- 1 prepared barbecue sauce
- 1 chili powder, preferably ancho
- 1/2 ground cumin
- 1 large egg white
- Kosher salt, freshly ground pepper
- 4 vegetable oil, divided
- 6 hamburger buns
- Favorite burger toppings (for serving)
Instructions
- Cook rice according to package directions (you should have 1 cup cooked rice) and let cool.
- Set aside ½ cup beans. Pulse shallot, jalapeño, barbecue sauce, chili powder, cumin, and remaining beans in a food processor until a chunky purée forms.
- Transfer purée to a medium bowl and mix in egg white, rice, and reserved beans; season with salt and pepper. Form mixture into 6 patties about ½" thick; cover and chill 1 hour (this helps bind patties so they stay intact while cooking).
- Heat 2 tablespoons oil in a large skillet over medium heat. Working in two batches and adding remaining 2 tablespoons oil between batches, cook patties until browned and crisp, about 5 minutes per side. Serve on buns with desired toppings.
Yield
6 servings
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