Vegetarian Red Wine Gravy
This recipe combines the richness of red wine with the earthy flavors of mushrooms to create a luscious gravy perfect for enhancing your favorite dishes. The caramelized onions, tender carrots, and aromatic bay leaves add depth to the sauce, making it a versatile and flavorful addition to any meal. Follow these simple steps to achieve a velvety, savory sauce that will elevate your dishes to a new level of deliciousness.
— Constant Cookbook
Ingredients
- 2 tbsp oil
- 2 large onions , cut into wedges
- 2 carrots , roughly chopped
- 2 celery sticks, roughly chopped
- 2 bay leaves , torn
- 2 tbsp flour
- 400ml red wine
- 400ml vegetable stock
- 2 tbsp mushroom ketchup
Instructions
- Heat the oil in a saucepan. When hot, add the onions, carrots, celery and bay, and cook gently for 10-15 mins until soft. Remove the bay leaves.
- Add the flour and cook for 3-4 mins until brown. Add the wine little by little, stirring constantly, then add the stock. Once fully incorporated, simmer for 5-10 mins until the gravy has thickened. Strain through a sieve, stir through the mushroom ketchup and season to taste.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 208 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 19 grams carbohydrates
- Sugar Content: 10 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.6 milligram of sodium
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