Vegetarian Pasta Bake
This pasta bake recipe is a delightful medley of penne pasta, vibrant vegetables, savory pasta sauce, and melted cheddar cheese. Perfectly creamy and bursting with flavor, this dish is sure to become a family favorite. A simple yet satisfying option for dinner, this pasta bake offers a comforting and delicious meal that can easily be customized to suit your taste preferences.
— Constant Cookbook
Ingredients
- 75g Penne Pasta
- Pasta Sauce
- 1 teaspoon of mixed herbs
- 1/2 onion
- ü courgette
- ü leek
- 1 garlic clove
- 1 mushroom
- 50g cheddar cheese, grated
Instructions
- 1. Put the pasta in a saucepan of boiling water.
- 2. Chop the vegetables and place in a frying pan.
- 3. Fry the vegetables for a few minutes. Then add the pasta sauce with the herbs.
- 4. Once finished, mix the pasta with the sauce and place in an ovenproof dish. Top with cheese and grill for a couple of minutes until melted.
Yield
Serves 1
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