Vegetarian Haggis
This flavorful nut roast is a delicious vegetarian dish that's perfect for a hearty meal. It's packed with wholesome ingredients like lentils, beans, oats, and nuts, all cooked together to create a comforting and satisfying dish. The blend of flavors and textures comes together beautifully, making this nut roast a standout option for any mealtime.
— Constant Cookbook
Ingredients
- I finely chopped medium onion
- I finely chopped I carrot
- I finely chopped 6 medium mushrooms
- 75gm red lentils
- 45 gm mashed borlotti beans
- 50 gm rolled oats
- 50 gm buckwheat
- 30 gm ground hazelnuts
- 45 gm ground almonds
- 50 gm vegetarian suet
- 5 gm black pepper
- 250 ml vegetable stock
- 2 tbsp oil
- 1 tbsp lemon juice
- Dash soy sauce
- dash of gravy browning
Instructions
- Gently fry the onion, carrot and mushrooms in a large frying pan or wok
- Cook the lentils in the stock and reduce the liquid to about 250 ml
- Add the cooked lentils, borlotti beans, hazelnuts and almonds to the onion mixture.
- Gently fry the buckwheat and rolled oats for a few minutes, then add to the other mixture with the soy sauce, lemon juice, suet, gravy browning and black pepper simmer for a few minutes until the liquid begins to disappear
- Turn into an oven proof dish and allow to stand for 20 mins then cook in a medium oven for 30 mins
Yield
Serves 6
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