Vegetarian Chilli Con Carne
This hearty vegetarian chilli recipe is a delicious and satisfying meal that's easy to make. Packed with flavors of onions, peppers, tomatoes, beans, and savory spices, this dish is perfect for a cozy dinner at home. Serve it hot with rice and crunchy tortilla chips for a delightful meal that will warm you up.
— Constant Cookbook
Ingredients
- oil to fry
- 1 large onion, chopped
- 1 pepper, chopped
- 1 x 400g tin of chopped tomatoes
- 1 x 400g tin of baked beans or kidney beans/mixed beans
- 1 tsp garlic powder
- 2 tsp chilli powder, more if you like it hot
- 1/2 tsp cumin powder (optional)
- 1 vegetable stock cube
- 1 tbsp tomato puree
- Quorn mince, 3 handfuls (optional)
- Pinch of salt
- Rice
- Tortilla chips
Instructions
- Heat the oil in a frying pan and add chopped onions and peppers, fry until soft.
- Add mince, continue cooking until brown, 2 - 3 minutes.
- Add tomatoes, baked beans, tomato puree, stock cube, garlic, chilli, cumin powder and salt, cook on a low heat for 20 minutes, stir occasionally.
- While chilli is cooking begin to cook rice.
- Taste to see if more chilli is needed, if so cook for a further 2 minutes.
- Serve hot with rice and tortilla chips.
Yield
Serves 4
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