Vegetarian Bean Chilli
This hearty Mixed Bean Chilli is a comforting and flavorful dish that is sure to become a family favorite. Packed with a variety of beans in a rich and spicy sauce, this vegetarian chili is perfect for cozy nights in. Enjoy it with a dollop of sour cream and wrap it up in warm tortillas for a satisfying meal.
— Constant Cookbook
Ingredients
- 420g can kidney beans in chilli sauce
- 400g can chopped tomatoes
- 410g can haricot beans, drained
- 410g can adzuki beans, drained
- 1 Tbsp oil
- 1 onion, chopped
- 1 clove garlic, chopped
- 1 tsp chilli powder
- 1 tsp sugar
- Pinch of salt
- Sour cream and tortilla wraps to serve
Instructions
- In a large saucepan heat oil, add the onion and garlic and fry for five minutes until soft and golden.
- Add chilli powder and fry for a further minute.
- Add the kidney beans in chilli sauce, tomatoes, haricot beans, adzuki beans, salt and sugar, then stir thoroughly to combine.
- Bring to the boil and then reduce to a simmer for 10 minutes. Stir occasionally.
- Serve with sour cream and warmed tortilla wraps.
Yield
Serves 4
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