Vegetable Tagine With Almond & Chickpea Couscous

Vegetable Tagine With Almond & Chickpea Couscous
  • Author: Anonymous

Warm and comforting, this fragrant butternut squash and prune tagine combines sweet and savory flavors to create a rich and satisfying dish. The tender squash, aromatic spices, and plump prunes meld together beautifully in a flavorful broth, while the fluffy couscous with harissa adds a hint of heat. Topped with crunchy almonds and fresh mint, each bite is a delightful mix of textures and tastes. Perfect for a cozy dinner at home, this tagine is sure to please your taste buds and warm your soul.

— Constant Cookbook

Ingredients

  • 400g pack shallots , peeled and cut in half
  • 2 tbsp olive oil
  • 1 large butternut squash , about 1.25kg/2 lb 12oz, peeled, deseeded and cut into bite size chunks
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • 450ml strong-flavoured vegetable stock
  • 12 small pitted prunes
  • 2 tsp clear honey
  • 2 red peppers , deseeded and cut into chunks
  • 3 tbsp chopped coriander
  • 2 tbsp chopped mint , plus extra for spinkling
  • 250g couscous
  • 1 tbsp harissa (Moroccan chilli paste)
  • 400g can chickpeas , rinsed and drained
  • handful toasted flaked almonds

Instructions

  • Fry the shallots in the oil for 5 mins until they are softening and browned. Add the squash and spices, and stir for 1 min. Pour in the stock, season well, then add the prunes and honey. Cover and simmer for 8 mins.
  • Add the peppers and cook for 8-10 mins until just tender. Stir in the coriander and mint.
  • Pour 400ml boiling water over the couscous in a bowl, then stir in the harissa with ½ tsp salt. Tip in the chickpeas, then cover and leave for 5 mins. Fluff up with a fork and serve with the tagine, flaked almonds and extra mint.

Comments

No comments found.

Cook Time

15M

Prep Time

PT20M

Yield

Serves 4

Nutrition

  • Calories: 483 calories
  • Fat Content: 11 grams fat
  • Saturated Fat Content: 1 grams saturated fat
  • Carbohydrate Content: 85 grams carbohydrates
  • Sugar Content: 33 grams sugar
  • Fiber Content: 10 grams fiber
  • Protein Content: 15 grams protein
  • Sodium Content: 0.61 milligram of sodium