Vegetable Pockets
This recipe is a tasty twist on classic potato croquettes, combining mashed potatoes with a colorful mix of vegetables. The crispy breadcrumb coating gives these savory bites a delightful crunch, making them a perfect appetizer or side dish for any meal. Each bite is bursting with flavor and packed with wholesome goodness, making it a delicious and comforting treat for all ages.
— Constant Cookbook
Ingredients
- 2 medium potatoes
- 1 small carrot
- 1 tbsp peas
- 50 grams mixed veg (seasonal)
- seasoning
- butter for mashing potato and for frying
- breadcrumbs
- 1 beaten egg
Instructions
- Peel potatoes and cut into small pieces to boil
- cut and peel veg and put in pan and boil. Boil potatoes.
- mash potato and add seasoning and add veg to potato. Mix and shape into 6 round balls
- beat egg and coat potato shapes with egg
- Cover in breadcrumbs and fry in butter ensuring that they are turned over regularly. Once browned on both sides, dish up and enjoy!
Yield
Makes 6 parcels
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