Vegetable Pasta Sauce
This recipe for a hearty vegetable sauce is a delightful and versatile addition to your meals. It incorporates a mix of nutritious vegetables like tomatoes, courgette, carrots, garlic, and onion, blended to create a savory puree. This sauce can be easily paired with pasta, spaghetti, or even chicken, making it a flavorful and wholesome choice for your next dinner.
— Constant Cookbook
Ingredients
- 1 Tin Tomatoes
- 2 Courgette
- 4 Carrots
- 1 Garlic Clove
- 1 Onion
- 1 tbs Vegetable Oil
- Salt and Pepper
Instructions
- Chop the courgette, carrots, garlic and onion roughly and place in a blender. Blend until a puree.
- Put the vegetable oil and puree into a pan and heat. Add the tomatoes and a little boiling water and leave to boil.
- Add salt and pepper for taste.
- Serve over pasta, spaghetti or even chicken.
Yield
Serves 4
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