Vegetable Bhuna
This one-pot veggie curry is a delightful medley of fresh spring onions, tender French beans, and sweet baby corn, all cooked in a fragrant madras curry paste. Nestled alongside creamy baby new potatoes and juicy tomatoes, this dish promises a burst of flavors in every bite. Plus, with minimal effort needed, it's a hassle-free way to enjoy a hearty and nutritious meal.
— Constant Cookbook
Ingredients
- 2 spring onions
- ¼ fresh pepper
- 50g/2oz French beans, trimmed
- 4 baby sweetcorn
- 4 baby new potatoes
- 1 tsp madras curry paste
- 100g/3½oz chopped tomatoes
- 2-3 fresh cauliflower
Instructions
- Preheat the oven to 180C/350F/Gas 4.
- Put all of the ingredients and 125ml/4fl oz water into a small lidded ovenproof dish and mix until well combined.
- Cover with the lid and bake in the oven for 30-40 minutes, or until the potatoes are cooked through.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 1
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