Vegan Nut Free Gluten Free Brownies
Indulge your sweet tooth with these rich and decadent Paleo-friendly brownies. Made with wholesome ingredients like bananas, sunbutter, and chia seeds, these treats are a guilt-free delight. The addition of cacao powder adds a deep chocolatey flavor that pairs perfectly with the subtle sweetness of honey and xylitol. These brownies are a delightful way to satisfy your cravings for something sweet and satisfying.
— Constant Cookbook
Ingredients
- 2 small bananas
- 1 cup sunbutter
- 2 tablespoons ground chia seeds, mixed with 3 tablespoons water to form a paste
- 2 tablespoons coconut oil
- 2 tablespoons honey or agave nectar
- ¼ cup xylitol
- ⅛ teaspoon stevia
- 1 tablespoon vanilla extract
- ½ cup cacao powder
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
Instructions
- In a food processor, combine bananas, sunbutter, and chia seed mixture
- Pulse in coconut oil, honey, xylitol, stevia, and vanilla until smooth
- Pulse in cacao, salt, and baking soda
- Transfer batter into a well greased 8 x 8 inch baking dish
- Bake at 350°F for 30-45 minutes
- Serve
Yield
Makes 16 brownies
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