Vegan Chocolate Pudding
Indulge in a velvety smooth and decadent treat with this luscious dairy-free chocolate coconut pudding. A rich blend of creamy coconut milk, sweet agave nectar, and aromatic vanilla creates a luxurious base, while chocolate chips add a delightful contrast in each spoonful. This delectable dessert promises to entice your taste buds with its creamy texture and irresistible flavor profile. Perfect for satisfying your sweet cravings, this pudding is sure to become a favorite among chocolate enthusiasts and coconut lovers alike.
— Constant Cookbook
Ingredients
- 1 (13.5 ounce) can coconut milk (not lite)
- 1 pinch celtic sea salt
- 2 tablespoons arrowroot powder
- 5 tablespoons agave nectar
- 1 tablespoon vanilla extract
- 1 cup chocolate drops
Instructions
- Place chocolate chips in a food processor and pulse until coarsely chopped
- In a medium pot, heat coconut milk, xylitol and coconut oil to a simmer
- Pour coconut milk mixture into the food processor
- Process until smooth
- Pour into ½ cup mason jars and refrigerate overnight
- Serve
Yield
Serves 4
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