Vegan Chocolate Orange Truffle Bites
Indulge in the rich and decadent flavors of this homemade coconut oil fudge with hints of cocoa, maple syrup, and aromatic extracts. Topped with vibrant goji berries and zesty orange zest, this delightful treat is perfect for satisfying your sweet cravings in a healthier way.
— Constant Cookbook
Ingredients
- 200g/7oz coconut oil
- 100g/3½oz cocoa powder
- 6 tbsp maple syrup
- 2 tsp vanilla extract
- 1 tsp orange extract
- pinch salt
- 60g/2¼oz goji berries (available from health-food stores)
- ½ organic orange
Instructions
- Grease a small rectangular glass dish (approximately 17cm/7in x 11cm/4in) with a little coconut oil. Line with baking parchment.
- Heat the coconut oil in a saucepan over a low heat until melted. Whisk in the cocoa powder until smooth and well combined.
- Stir in the maple syrup, vanilla extract, orange extract and salt until well combined, then stir in almost all of the goji berries, reserving a small handful for decoration.
- Pour the fudge mixture into the prepared tin, then sprinkle over the remaining goji berries and the orange zest, pressing them gently onto the surface.
- Chill in the fridge for 1 hour, or until set.
- Slice with a sharp knife and serve.
Cook Time
10M
Prep Time
PT2H
Yield
Makes 24 pieces
Nutrition
- Calories: 90kcal
- Carbohydrate Content: 5g
- Fat Content: 7g
- Fiber Content: 0.7g
- Protein Content: 0.8g
- Saturated Fat Content: 6g
- Sugar Content: 4.5g
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