Vegan Chocolate And Macadamia Nut Cookies
Indulge in the rich flavors of dark chocolate and crunchy macadamia nuts with these delightful cookies. Perfectly sweetened with a hint of golden caster sugar, these treats are sure to satisfy your sweet cravings. Follow the simple steps to create these irresistible cookies that are ideal for any occasion.
— Constant Cookbook
Ingredients
- 100g/3oz self-raising flour
- 55g/2oz golden caster sugar
- 55g/2oz soya margarine
- 50g/1¾oz dark chocolate
- 50g/1¾oz macadamia
Instructions
- Preheat the oven to 190C/170C Fan/Gas 5.
- Rub together the flour, sugar and margarine until it begins to come together as a dough. Add a little more flour if the mixture seems too wet. Mix in the chocolate chunks and nuts.
- Shape the dough into a long sausage on a board, and cut into rounds about 1cm/½in wide. It may be quite crumbly.
- Grease and flour a non-stick baking tray. Place each round on the tray and gently press down with the back of a fork.
- Bake at the top of the oven for 15 minutes, or until golden brown. Leave to cool for at least 10 minutes before putting on a wire rack.
Cook Time
30M
Prep Time
PT30M
Yield
Makes 8
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