Vegan Caramel Sauce
Indulge in the rich, velvety sweetness of this luscious caramel sauce. Made with coconut milk fat and sweetened with coconut sugar and honey, this dairy-free treat is perfect for drizzling over desserts or adding a decadent touch to your favorite dishes. The addition of vegan shortening gives it a silky texture that will elevate any sweet creation.
— Constant Cookbook
Ingredients
- ¾ cup coconut milk fat
- ¾ cup coconut sugar
- 2 tablespoons honey
- ¼ cup vegan shortening
Instructions
- Place coconut milk fat, coconut sugar, and honey in a saucepan
- Bring to a boil, then reduce to a simmer
- Continue simmering for 10 minutes
- Allow caramel sauce to cool for 5 minutes
- Stir in shortening until completely dissolved
- Serve
Yield
Makes about ¾ cup caramel sauce –store in refrigerator
Comments
No comments found.