Vegan Banana Bread
This banana bread recipe is a delightful treat that captures the warm, comforting essence of home baking. It combines ripe black bananas with a hint of spice and sweetness, creating a moist and flavorful loaf that is perfect for any time of day. With a simple preparation process and a heavenly aroma as it bakes, this banana bread is sure to become a favorite in your kitchen.
— Constant Cookbook
Ingredients
- 225g Plain flour (or use Self-raising flour and reduce the Baking powder to 2 heaped tsp)
- 3 heaped tsp Baking powder
- 100g Brown sugar
- 3 tsp Cinnamon or Mixed spice
- 3 large Black bananas, mashed
- 75g Vegetable or Sunflower oil (weight)
- 50g Dried fruit or nuts (optional)
Instructions
- Heat oven to 200C/180C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.
- Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.
- Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
- Bake for another 20 minutes, or until a skewer comes out clean.
- Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.
Yield
Serves 8
Nutrition
- Calories: 218 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 33 grams carbohydrates
- Sugar Content: 15 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.5 milligram of sodium
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