Veal With Caper Butter
Tender veal steaks or chops cooked to perfection in a flavorful buttery sauce with briny capers and fresh lemon zest. A quick and easy dish that's sure to impress with its bright and aromatic flavors. Top with a drizzle of lemon juice and chopped parsley for a delightful finishing touch.
— Constant Cookbook
Ingredients
- 40g butter
- 3 x 80g veal steaks or chops
- 2 tbsp salted capers, rinsed
- 2 tbsp lemon zest
- lemon juice, to serve
- flat-leaf or Italian parsley, chopped, to serve
Instructions
- Melt butter in a large frying pan over high heat. Pan fry the veal for 3-4 minutes each side.
- Add the capers and lemon zest and fry for another 1 minute.
- Remove from the pan and top with lemon juice and parsley to serve.
Yield
Serves 2
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