Vanilla Yogurt Ice With Honeyed Pink Grapefruit
This delightful recipe combines the creamy sweetness of vanilla-infused yogurt with the zesty tang of pink grapefruit. The frozen yogurt is easy to make with or without an ice-cream machine and is served with a luscious grapefruit and honey sauce for a refreshing and elegant dessert.
— Constant Cookbook
Ingredients
- 200g golden caster sugar
- 1 vanilla pod , seeds scraped out
- 2 x 500g pots natural yogurt
- 3 pink grapefruit
- 4 tbsp clear honey
- mint leaves, to serve
Instructions
- Place the caster sugar in a bowl, then rub in the vanilla seeds with your fingers so they’re evenly mixed. Stir in the yogurt until the sugar has dissolved. Churn the mixture in an ice-cream machine until frozen but still soft or, if you don't have a machine, pour the yogurt into a freezer-safe container and freeze for 4-6 hrs, stirring thoroughly every hr or so. Meanwhile, line a 1kg loaf tin with cling film.
- Spoon the soft frozen yogurt into the tin, cover with another piece of cling film, then freeze for at least 4 hrs, until firm. Segment the grapefruit, catching the juices in a bowl – you should get about 200ml. Put the juice into a small pan with the honey, simmer for 10-15 mins until thickened and syrupy, stir in the segments, then leave to cool.
- Take the yogurt ice from the freezer about 10 mins before you want to serve it. Cut into slices and serve topped with grapefruit, some of the honeyed sauce and a scattering of mint.
Cook Time
10M
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 301 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 60 grams carbohydrates
- Sugar Content: 60 grams sugar
- Protein Content: 8 grams protein
- Sodium Content: 0.29 milligram of sodium
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