Vanilla Poached Plums
Delight your taste buds with these stewed plums, infused with the warm embrace of cinnamon and vanilla. This simple recipe transforms fresh, juicy plums into a decadent treat that pairs perfectly with a dollop of cream. Enjoy the sweetness and slight tanginess of the plums as they melt in your mouth, creating a symphony of flavors that will leave you craving more.
— Constant Cookbook
Ingredients
- 500g plums , washed
- 200g golden caster sugar
- cinnamon stick
- vanilla pod , split and seeds scraped from middle
Instructions
- To prepare the plums: wash and cut them into quarters, then remove the stones.
- Tip the sugar into a pan with 225ml water, the cinnamon and vanilla. Gently heat until the sugar dissolves.
- Slide the fruit into the syrup. Bring the pan to the boil, then let it simmer for 5-10 mins – depending on the ripeness – until the plums are soft. Leave to cool slightly and serve as they are with something creamy.
Cook Time
20M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 239 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 63 grams carbohydrates
- Sugar Content: 53 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.01 milligram of sodium
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