Vanilla Pears Ice Cream
Indulge in a delightful fusion of flavors with this exquisite ginger ice cream recipe. Creamy and rich, this homemade dessert showcases the warm, spicy notes of fresh ginger and sweet ginger syrup, perfectly complemented by the smooth texture of double cream. Topped with opulent Opies Whole Baby Pears with Vanilla, this elegant treat is a harmonious balance of sweet and tangy flavors that will captivate your taste buds with every spoonful. Treat yourself to a culinary adventure with this luxurious ginger ice cream creation!
— Constant Cookbook
Ingredients
- For the ginger Ice Cream
- 3 Large Eggs
- 45 grams Caster Sugar
- 450 ml Double Cream
- 6 pieces of Stem Ginger - finely cut
- 5 tablespoons Ginger Syrup
- Opies Whole Baby Pears with Vanilla drained
Instructions
- Whisk the eggs and sugar together in a large bowl.
- In another bowl whip the cream until soft peaks form
- Fold the whipped cream into the egg and sugar mixture.
- Add the chopped ginger and ginger syrup and gently combine.
- Pour into a suitable freezer container and freeze for 24 hours.Gently stir the ice cream after approx 2 hours to ensure even distribution of the ginger pieces. Repeat this process after a further 1 hour freezing time
- When the ice cream is ready remove from the freezer and allow to soften slightly.
- To serve drizzle chocolate sauce in a zig zag over the serving plate.
- Slice the pears thinly and gently arrange in a fan shape on the plate
- Place two quenelles of ice cream next to the fanned pears and then lightly dust with icing sugar. Decorate with a few pieces of chopped ginger
Yield
Makes 1 batch
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