Vanilla Panna Cotta With Caramelised Orange
This creamy and indulgent Panna Cotta with Orange Salad is a delightful dessert that marries the richness of vanilla-infused cream with the bright and citrusy flavors of fresh oranges. The velvety smooth texture of the panna cotta pairs perfectly with the sweet and tangy orange segments, all brought together with a decadent Grand Marnier-infused syrup. It's a refreshing and elegant treat that's sure to impress your guests.
— Constant Cookbook
Ingredients
- 6 gelatine leaves
- 125ml milk
- zest 2 oranges
- 2 vanilla pods , split
- 140g golden caster sugar
- 1.2l double cream
- 250g caster sugar
- 5 tbsp Grand Marnier
- 5 oranges , zested and segmented, any juice retained
Instructions
- Place the gelatine and milk in a pan, then leave it to one side to soak. Meanwhile, place the orange zest, vanilla pods and sugar in a pan. Add 800ml of the cream, then bring to the boil. Simmer until the mixture is reduced by one-third. While the cream is reducing, remove the gelatine from the milk, set aside, then warm the milk. When it is warm, add the soaked gelatine and stir until completely dissolved. Add to the warm cream, pass through a sieve, then leave to cool.
- Lightly whip the remaining cream, then fold into the setting mixture. Pour the mixture into a 1-litre pudding bowl, then place in the fridge to set for at least 5 hrs.
- While the panna cotta is setting, make the sauce for the orange salad. Tip the sugar into a non-stick pan, then place on the heat to cook down to a caramel. Pour in the Grand Marnier and orange juice – this will make the caramel harden, so just simmer on a low heat, stirring, until it’s dissolved to a syrupy consistency. Remove from the heat.
- Take the panna cotta out of the fridge, slide a knife around the edge of the bowl and dip very briefly in hot water to loosen. Tip the panna cotta into the middle of a plate, then arrange the orange segments around it. Spoon the orangey sauce over the panna cotta and oranges, then scatter over the zest.
Cook Time
20M
Prep Time
PT30M
Yield
Serves 10
Nutrition
- Calories: 819 calories
- Fat Content: 65 grams fat
- Saturated Fat Content: 36 grams saturated fat
- Carbohydrate Content: 52 grams carbohydrates
- Sugar Content: 52 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.13 milligram of sodium
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