Vanilla Malted Chocolate Chip Cookie Bars Recipe
These scrumptious malted chocolate cookie bars are a delightful treat that pairs the rich flavors of chocolate and malt in a soft and chewy cookie bar form. Perfectly golden on the outside and decadently gooey on the inside, these bars are a wonderful combination of sweet and slightly savory notes. Each bite is a delightful mix of textures and flavors, making these bars an irresistible dessert option for any occasion.
— Constant Cookbook
Ingredients
- 2 sticks unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 1/2 cups all-purpose Gold Medal Flour
- 1/2 cup Carnation Malt Powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 10 ounce bag Chocolate Melts or chocolate chunks work too
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees and line 2 8×8 inch baking pans with parchment paper.
- Place butter and sugars into stand mixer beating until well combined. Add eggs and vanilla beating to combine. Slowly add flour, malt powder, baking soda, salt and chocolate melts and chips. Stir on low until just combined.
- Divide dough into 2 equal parts and spread evenly into prepared baking pans. Bake for 30-35 minutes until golden and baked through. Let cool completely then cut into bars.
Yield
12 Servings
Nutrition
- Calories: 428 kcal
- Carbohydrate Content: 77 g
- Protein Content: 6 g
- Fat Content: 11 g
- Saturated Fat Content: 6 g
- Cholesterol Content: 35 mg
- Sodium Content: 350 mg
- Fiber Content: 2 g
- Sugar Content: 53 g
- Serving Size: 1 serving
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