Vanilla Macaroon Crunch Cookies
These delicious Vanilla Macaroon Crunch Granola White Chocolate Chip cookies are a delightful combination of flavors and textures. The sweet and chewy white chocolate chips are perfectly complemented by the crunchy and flavorful granola, creating a delightful treat that's sure to be a hit with family and friends. Enjoy these cookies as a tasty snack or a lovely dessert option.
— Constant Cookbook
Ingredients
- 1 cup softened virgin coconut oil
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 1/4 cups Nature Box Vanilla Macaroon Crunch Granola
- 1 1/2 cups white chocolate chips
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
- Cream softened coconut oil and sugars until well combined. Add eggs and vanilla beating until just combined. Slowly add dry ingredients, granola and white chips, mixing on low until just combined. Scoop dough onto prepared baking sheet placing about 1 inch apart. Bake for 10-12 minutes, until slightly golden around edges. Remove and let cool on baking sheet for 10 minutes before transferring. Store in airtight container.
Yield
3 dozen Cookies
Nutrition
- Calories: 129 kcal
- Carbohydrate Content: 23 g
- Protein Content: 2 g
- Fat Content: 3 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 11 mg
- Sodium Content: 108 mg
- Fiber Content: 1 g
- Sugar Content: 14 g
- Serving Size: 1 serving
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