Vanilla Fudge
Rich, decadent, and irresistibly sweet, this fudge recipe is a true indulgence for the taste buds. Made with a combination of fresh milk, butter, sugar, golden syrup, condensed milk, and a hint of vanilla essence, this delightful treat is a perfect balance of creamy and velvety textures. A labor of love, the fudge is carefully cooked to perfection, resulting in a delectable confection that is sure to satisfy any sweet tooth.
— Constant Cookbook
Ingredients
- 285ml fresh milk
- 227g butter (I use unsalted)
- 900g granulated sugar
- 2 tbsp golden syrup
- 1 large tin condensed milk
- ½ tsp vanilla essence
Instructions
- Lightly grease a 9" by 12" tin with butter.
- Heat milk, butter and sugar over low heat until all melted. Add syrup and condensed milk and simmer gently until reaches 114°C.
- Let cool down in pan until just starting to set around edge and beat in vanilla essence and continue beating until goes slightly grained in texture. Pour into tin. Leave to cool.
Yield
Makes 24 slices
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