Vanilla Frosting
This recipe creates a delectable and velvety vanilla buttercream frosting that is sure to elevate any cake or cupcake to the next level. The combination of icing sugar, butter, milk, and vanilla results in a light and fluffy frosting with a rich and sweet flavor. So easy to make yet so delicious, this vanilla buttercream frosting will be a hit with everyone who tastes it.
— Constant Cookbook
Ingredients
- 250g icing sugar,sifted
- 80g unsalted butter ( room temperature)
- 25ml whole milk
- 1/2 tsp of vanilla paste or a couple of drops of vanilla extract
Instructions
- Beat the icing sugar and butter together in free standing electric mixer with a paddle attachment (or use a hand held electric whisk) on medium-slow speed until the mixture comes together and is well mixed.
- Turn the mixer down to speed.Combine the milk egg and vanilla bean paste/vanilla extract in a seperate bowl ,then add a couple of teaspoons at a time .
- Once all the milk has been incorperated, turn the mixer up to high speed.Continue beating until the frosting is light and fluffy , at least 5 minutes .The longer the frosting is beaten , the fluffier and lighter it becomes.
Yield
Makes 12 cakes
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