Vanilla Custard
Indulge in the rich and creamy deliciousness of this classic milk custard recipe. Perfectly sweetened with vanilla sugar and thickened to perfection, this custard is a delightful treat on its own or paired with your favorite dessert. Rich in flavor and velvety smooth in texture, this custard is a true comfort food that will leave you craving for more.
— Constant Cookbook
Ingredients
- 1l milk
- 8 egg yolks
- 140g vanilla sugar
- 3 tbsp cornflour
- 3 tbsp plain flour
Instructions
- Heat the milk in the saucepan until it comes just up to the boil, then take off the heat immediately. In a bowl, beat together the egg yolks, vanilla sugar and flours. Pour the milk slowly over the egg mix, beating well.
- Return the mixture to the pan and place over a low heat, stirring for 8-10 mins until the mixture begins to thicken. Remove and serve with the dumplings.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 228 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 31 grams carbohydrates
- Sugar Content: 24 grams sugar
- Protein Content: 8 grams protein
- Sodium Content: 0.17 milligram of sodium
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