Vanilla Cupcakes With Chocolate Frosting
Greetings! Delight your taste buds with these delectable coconut flour cupcakes. These treats are light, fluffy, and subtly sweetened with agave nectar. Topped with a decadent chocolate frosting, they make for a delightful dessert or midnight snack. So grab your ingredients and let's get baking!
— Constant Cookbook
Ingredients
- ½ cup coconut flour , sifted
- ½ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 6 eggs
- ½ cup grapeseed oil
- ½ cup agave nectar
- 1 tablespoon vanilla extract
Instructions
- In a medium bowl, combine coconut flour, salt and baking soda
- In a small bowl, blend together eggs, grapeseed oil, agave and vanilla
- Mix wet ingredients into dry and blend with a mixer or hand blender until smooth
- Pour batter into well oiled muffin pan
- Bake at 350°F for 20 minutes
- Cool completely
- Top with chocolate frosting
Yield
Makes 12 cupcakes
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