Vanilla Bean Iced Coffee
Coffee and vanilla come together harmoniously in this refreshing iced coffee recipe. A decadent concoction featuring a rich infusion of ground coffee combined with a sweet and creamy vanilla milk mixture will surely awaken your taste buds. This delightful beverage is served over ice, offering a delightful balance of flavors that is perfect for any time of day.
— Constant Cookbook
Ingredients
- 1 cup ground coffee
- 4 vanilla beans, split lengthwise (save pods for garnish)
- 1 cup milk
- 1/4 cup sugar
- Ice cubes for serving
Instructions
- In a pitcher, stir the ground coffee into 4 cups water. Cover and let stand at room temperature for at least 12 hours or up to overnight.
- In a saucepan over medium heat, combine the vanilla beans, milk and sugar. Bring the mixture to a simmer and immediately remove from the heat. Let steep for about 20 minutes.
- Select 4 tumblers. Strain the coffee through a fine-mesh sieve into a large bowl. Strain again through a coffee filter into a large, clean pitcher. Fill the glasses with ice cubes. Pour the coffee into the glasses, filling them to within 1 inch of the rim. Top each glass with 1/4 cup of the vanilla-flavored milk.
- Garnish each drink with a vanilla bean pod and serve immediately. Serves 4.
- Adapted from Williams-Sonoma <i>Essentials of Breakfast and Brunch,</i> by Georgeanne Brennan, Elinor Klivans, Jordan Mackay and Charles Pierce (Oxmoor House, 2007).
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