Vanilla And Raisins Scones!
These delightful scones are simple to make and perfect for a cozy morning or afternoon tea. Crumbly and studded with sweet raisins, they are best enjoyed warm alongside a steaming cup of your favorite brew.
— Constant Cookbook
Ingredients
- 250g self raising flour
- Pinch of salt
- 55g Butter
- 25g caster sugar
- 150ml milk
- 1.5 teaspoon vanilla essence
- 60g raisins
- Plain flour to dust work surface
Instructions
- Pre-heat the oven to 180 fan and line a tray with baking paper. Add the flour, salt and butter into a bowl and rub until it resembles breadcrumbs.
- Mix in the sugar and raisins. Pour in almost all the milk and all the almond extract until you have a dough.
- Turn the dough out onto a lightly floured work surface and cut into 12 using a cookie cutter.
- Put the scones on the tray and glaze with left over milk and cook for 10-15 minutes.
- Serve with a cup of tea!
Yield
Serves 12
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