Valentine’s Day Cookies
These almond flour cookies are tender, nutty, and subtly sweet with a hint of refreshing citrus from the orange zest. Perfectly crumbly and delightful to enjoy on their own or with a cup of tea. The cookie dough is easy to work with, allowing you to cut out charming heart-shaped cookies that make a lovely addition to any gathering or as a special treat for yourself.
— Constant Cookbook
Ingredients
- 3 cups blanched almond flour
- ½ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 1 pinch nutmeg
- ½ cup coconut oil , melted
- 1 ¼ cup ¼ cup agave nectar
- 1 tablespoon orange rind
Instructions
- In a large bowl combine almond flour, salt, baking soda, and nutmeg
- In a small bowl, mix together coconut oil, honey, and orange zest
- Mix wet ingredients into dry
- Separate dough into 2 balls and place each on a piece of parchment paper
- Cover each ball of dough with another piece of parchment paper and roll out ¼ inch thick
- Place in freezer for 30 minutes
- Use heart shaped cookie cutter to cut out cookies
- Bake at 350°F for 5-7 minutes
- Cool and serve
Yield
Makes 32 cookies
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