Utterly Vanilla Cheescake
This no-bake vanilla cheesecake recipe is a delightful treat that's perfect for any occasion. The creamy filling is a heavenly blend of cream cheese, icing sugar, and vanilla essence, all nestled on top of a buttery biscuit base. With just a few simple steps, you can create a luscious dessert that will impress your family and friends. Feel free to customize it with extra biscuits or toppings of your choice for added flair. Enjoy the velvety smooth texture and rich flavor of this irresistible vanilla cheesecake!
— Constant Cookbook
Ingredients
- For the base:
- Digestive Biscuits(plain or chocolate): 28 Biscuits
- Butter: 200g
- For the top:
- Cream Cheese: 500g
- Icing Sugar: 100g
- Double Cream: 150ml
- Vanilla Essence: 5-8tsp
- Optional:
- Oreo or extra biscuit
- You may want to add less or more on depending on personal preference.
Instructions
- Smash the biscuits to pieces with a rolling pin or some sort of bashing device. Once done melt the butter and mix together with biscuits. Put in the fridge until set(between 30-45 mins)
- Mix the cream cheese and icing sugar together in a bowl. Once mixed, fold in the cream a bit at a time.
- Taste to make sure it is creamy enough! Then add the vanilla essence. You may want to add more or less essence.
- Once mixed add to the base and put int he fridge for about one-two hours.
- Voila! A delicious vanilla cheescake. If desired, add more biscuit to the top.
Yield
Serves 10
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