Ursula's Muffins
These bran muffins are a hearty treat perfect for breakfast or a snack. Packed with wholesome ingredients like bran flakes, raisins, and eggs, they are not only delicious but also provide a good source of fiber and nutrients to start your day off right. The batter can be made in advance and stored in the fridge, allowing you to bake fresh muffins whenever you please. Enjoy a warm muffin straight from the oven for a comforting and satisfying bite.
— Constant Cookbook
Ingredients
- 4 eggs
- 3/4 cup vegetable oil
- 1/2 cup brown sugar
- 4 cups all bran flakes
- 5 cups plain flour
- 1 tsp vanilla
- 250g raisins or sultanas or chocolate chips
- 4 cups milk ( or 2 cups milk and 2 cups buttermilk)
- 5 tsp bicarbonate of soda
- 1 tsp salt
Instructions
- Beat the eggs and oil together until creamy
- Then mix together with all the other ingredients And leave overnight in the fridge
- Pre-heat oven to 180C/fan 160C/gas 6
- line a 12 hole muffin tin with muffin cups and spoon in the mixture until the cups are almost full
- Bake for 15-20 minutes or until lightly browned and cooked through
- This mixture makes more than 12 muffins at a time and can be kept in the fridge for up to 6 weeks. Make fresh muffins every day!
Yield
Serves 12
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