Uncooked Chocolate Fudge!
In need of a sweet treat that is simple to make yet incredibly indulgent? Look no further than this delectable chocolate fudge recipe! With just a few basic ingredients and easy steps, you can create a smooth and creamy fudge that is perfect for satisfying your sweet cravings. Get ready to whip up a batch of this irresistible chocolate fudge – it's sure to become a favorite in your dessert repertoire!
— Constant Cookbook
Ingredients
- 1 lb. plain chocolate
- 2 oz butter
- 3 tbsp fresh single cream
- 1 tsp vanilla essence
- 1 lb. icing sugar sifted
Instructions
- Break up the chocolate and butter into small pieces, put the pieces in a bowl over a saucepan of hot water.
- Leave untill melted, stiring 1 or 2 times.
- Remove the bowl from the pan, stir in the cream and vanilla essence.
- Gradually work in the icing sugar and mix well, next transfer to a buttered 8 inch square tin.
- Leave to cool untill set, then cut into 60 squares, keep in the fridge for perfect fudge
Yield
Makes 60 squares
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