Ultimate Ragu Sauce
This rich and hearty bolognese sauce is a savory combination of beef mince, aromatic vegetables, and flavorful seasonings. The addition of pancetta and a splash of white wine adds a depth of flavor that will make your taste buds dance. Serve this classic sauce over your favorite pasta for a comforting and delicious meal that is sure to impress.
— Constant Cookbook
Ingredients
- 2 celery sticks, diced
- 2 carrots, diced
- 1 onion, diced
- 100g pancetta, diced
- 500g beef mince
- 100ml white wine
- 1 can chopped tomatoes or pasatta
- 1 tbsp tomato paste
- milk
- 1 tbsp basil
- 1 tbsp oregano
- mushrooms / courgettes (optional)
Instructions
- sweat onion, carrot and celery in 1 tbsp of oil for 1 or 2 minutes, add pancetta and lightly brown
- add mince and cook until browned
- add tomato paste into centre of pan to cook off harsh taste and then mix in
- add wine and cook for a few mins to almost completely reduce
- add tomatoes, herbs and seasoning, turn down the heat and leave to simmer
- add milk to finish
- the longer you leave it to simmer gently the better it will be
Yield
Serves 4
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