The Ultimate Queso Bean Dip
In this recipe, creamy and cheesy Refried Bean Queso Dip is a flavorful and satisfying dish that is perfect for sharing at gatherings and parties. The combination of refried beans, velvety cheese sauce, and zesty tomatoes with green chilies creates a dip that is sure to be a favorite among your friends and family. Enjoy this indulgent and easy-to-make dish with crispy tortilla chips for a delicious appetizer or snack.
— Constant Cookbook
Ingredients
- Two 16 ounce cans Old El Paso Refried Beans
- 4 tablespoons butter, unsalted
- 1/4 cup all purpose flour
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup heavy cream
- 2 cups shredded cheddar cheese, divided
- 10 ounce can diced tomatoes with green chilies, mild
Instructions
- Place beans into large mixing bowl, stirring and mashing to combine.
- Place butter into a small saucepan over medium heat to melt. Whisk in flour, salt and pepper, stirring for about 60 seconds. Slowly stir in heavy cream, whisking continuously until thickened. Once thickened, reduce heat to low and stir in 1 1/2 cups of cheese until melted smooth and thick. Stir in can of tomatoes, stirring to combined. Pour queso over beans, stir to combine. Transfer bean mixture to individual baking dishes or a 9×13 inch baking dish. Top with remaining cheese and bake for 20-25 minutes, until cheese is melted. Remove and serve warm with tortilla chips.
Yield
8-10 Servings
Nutrition
- Calories: 230 kcal
- Carbohydrate Content: 5 g
- Protein Content: 7 g
- Fat Content: 21 g
- Saturated Fat Content: 13 g
- Cholesterol Content: 68 mg
- Sodium Content: 250 mg
- Fiber Content: 1 g
- Sugar Content: 1 g
- Serving Size: 1 serving
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