Ultimate Natchos
Layered Mexican Nachos is the ultimate dish for a flavorful and satisfying meal. This recipe combines crunchy tortilla crisps with spicy baked beans, jalapenos, and melted cheese for a mouth-watering experience. Topped off with creamy soured cream, zesty salsa, and rich guacamole, these nachos are sure to be a hit at any gathering. Feel free to customize with extra toppings like cream cheese or chili sauce for an added kick. Dive into a plate of these loaded nachos for a deliciously bold and irresistible treat!
— Constant Cookbook
Ingredients
- 1 Tin Baked Beans
- Tabasco Sauce
- Soured Cream
- Salsa
- Guacamole
- Cheese, grated
- 1 Large bag of tortilla crisps (Dorito's)
- Green Jalapenos
- Red Jalapenos
Instructions
- Empty 2/3 of the tortilla crisps on a microwavable/ grill proof dish or plate
- Mix as much Tabasco as you like to the tin of baked beans and stir. Spoon over your tortilla crisps.
- Scatter over some jalapenos and plenty of cheese.
- Put the remaining tortilla crisps on top and then add the rest of the beans, jalapenos and cheese.
- Cook in microwave on full for 3 min to heat all the way through. Finish off under the grill untill crisps are starting to golden and cheese is bubbling.
- Serve with soured cream, salsa and guacamole.
- Optional Extras: you can add a few dollop's of a cream cheese like Philadelphia on top before grilling for extra cheesyness! Sweet chilli Philadelphia works great.
- Try a drizzle of your favourite chilli sauce all over before cooking too for an extra kick.
Yield
Serves 4
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