The Ultimate Masala Tea
Indulge in the aromatic and comforting flavors of this traditional Indian masala chai. With a blend of spices like cardamom, fennel seeds, and ginger, this chai offers a warming and flavorful experience in every sip. Perfect for those cozy moments when you need a little pick-me-up or when you simply want to unwind and relax.
— Constant Cookbook
Ingredients
- 350ml/12fl oz water
- 100ml/3½fl oz milk
- 4 black peppercorns
- 10 green cardamom
- good pinch green fennel seeds
- small piece cinnamon
- 1 tsp fresh ginger
- 1 tea bag
- , to taste sugar
- , to taste (optional) salt
Instructions
- Heat the water and milk in a pan with the spices and ginger until it comes to the boil. Turn the heat down and cook over a low to medium heat for 15 minutes. Be careful as the milk can easily rise and boil over.
- Once the volume is reduced to a large cupful, add the teabag and let it brew for one minute, or longer if you like strong tea.
- To serve, strain into a cup and add sugar or salt if using, to taste.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 1 cup
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